Santa Barbara’s Favorite Indian Cuisine
Family-owned, this lovely award-winning restaurant features traditional Indian recipes at its finest in a cozy and friendly restaurant.
Be Seduced by the Intense Flavors
We use natural herbs and fresh produce and meat to bring to you authentic northern Indian dishes with a exotic flavors and tantalizing aroma. At Flavor of India, dishes are not spicy, but flavorful, we can spice up your taste as you like!
Cooked to Perfection
Chefs use two traditional tandoori ovens to heat Glowing Coals in the oven's bottom to cook skewered meat, while the sides of the oven act as a griddle to brown pancake-style chapati, garlic naan, aloo paratha, pastry stuffed with potato, peas, and spices.
